Dietary Factors And Their Role In Adolescent Acne
Work Type
Poster
Abstract
Acne vulgaris is a chronic inflammatory disorder affecting the pilosebaceous units of hair follicles and sebaceous glands, manifesting as comedones, papules, pustules, and nodules. It affects approximately 80-95% of adolescents, with 15-20% developing moderate to severe disease carrying risk of permanent scarring.
Acne development is influenced by hormonal fluctuations, stress, medications, and diet. Diet impacts hormonal responses and inflammation, with key contributors including high-glycemic index foods, dairy, chocolate, omega-3 and omega-6 fatty acids, and Western dietary patterns. Recognizing these relationships can improve prevention, treatment adherence, and self-care. Diets that reduce acne lesions may also provide metabolic benefits, including improved blood glucose and cholesterol levels.
It has significant psychosocial effects impacting self-esteem, mood, and social relationships, and is strongly associated with anxiety and depression. Additionally, 75% of women and 67% of men reported decreased attractiveness, embarrassment, and, in severe cases, relationship difficulties, negatively affecting overall well-being. These findings highlight the need for comprehensive management, including medical, dietary, and lifestyle approaches, to improve skin health and quality of life.
Purpose: Examining the relationship between dietary factors and adolescent acne to identify evidence-based nutritional recommendations that can serve as affordable, accessible interventions for clinical practice, relevant to the PA profession.
Research Question: What role do specific dietary factors play in acne vulgaris severity in adolescents?
Publication Date
5-17-2026
Citation Information
Dunphy, Sydney, "Dietary Factors And Their Role In Adolescent Acne" (2026). Student Works Physician Assistant. 12.
https://digitalcommons.dmu.edu/stu_pa/12
